Featuring Sausage and Shrimp, This Jambalaya Recipe Is Filling and Delicious

Colder days are just around the corner, and when it comes to comforting dishes designed to sustain you during the fall and winter months, jambalaya is a great pick. This recipe for New Orleans-Style Jambalaya is cost-efficient, hearty, and comes together in approximately 30 minutes. Not to mention, it’s packed with so much flavor, you’ll swear you’ve ordered it from a famous New Orleans restaurant! Try this recipe for yourself, and you’ll soon fall in love with this quick and easy rice-based dish.


• 2 1/2 cups water
• 1 (14-oz) can diced tomatoes
• 1 (8-oz) can tomato sauce
• 1/2 lb. smoked sausage, fully cooked, cut into 1/4-inch slices
• 1/2 to 3/4 lb. medium fresh shrimp, peeled and deveined
• 1 cup long grain rice
• 3 tablespoons dried minced onion
• 1 tablespoon dried parsley flakes
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 bay leaf


1. First, prepare your seasoning mix. In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Set aside.

2. In a Dutch oven, combine mix, water, tomatoes, tomato sauce, and smoked sausage.

3. Bring mixture to a boil over medium-high heat. Cover, reduce heat, and simmer for 20 minutes.

4. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.

5. Serve immediately, as-is, or topped with hot sauce and/or green onions.

Shake up your household menu – and put your fully equipped kitchen to use – with this easy-to-follow recipe, courtesy of Jefferson on the Lake Apartments in Olathe, Kansas.

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